Wolfgang Puck has been the Oscar’s Governor’s Ball celebrity chef for 18 years and I have had the pleasure to see him as I worked the event, on and off, for the past 10 years. He has always wowed the celebrity guests with his impeccable service and impressionable dishes.
This year, for the first time, he is creating a complete buffet-style dinner instead of his traditional combination of sit-down dinner and butlered style service.
Liliana Wilkerson, Founder and Co-Owner of ahl EVENTS will once again, for the 5th year in a row, assist in managing the Gala Awards dinner at the Palm Springs Convention Center on Saturday, January 7, 2012.
Appoximately 2000 guests will attend this gala. The very special menu will be serviced by Executive Chef Brad Toles and his Assistans.
About 25O waiters will be at hand to service the star-studded guests.
The theme of the night was Black and White with a touch of Fun. There were pantomimes dressed in black and white checkered head-to-toe leotards that greeted guests as they entered through a tunnel of with rotating images like a fun house. Servers with pre-poured champagne glasses were lined up at the entrance so they could sip as they walked inside.
I was very fortunate to be selected to work for the event producer of the Governor’s Ball. I didn’t need the Oscar’s app “Backstage Pass” to get exclusive footage and behind the scenes scoop. I was there live!
The dining room was stunning with the “Copa Cabana” theme of Classic Hollywood with custom designed fabric linens of teal, peach, yellow and red accented with touches of sparkling threads and patterns. Continue reading →